Dear all,
That time of the year has arrived again when it is the AGM and the End of Season Do.
This year, both will be held on
Friday 14th December.
The AGM is at 4pm at the clubhouse.
Please respond to the Club Secretary, Gary Crompton at secretary@sportingalfascc.com as soon as you can to confirm either availability or to offer your apologies for not attending.
The End of season do will be held after the AGM at Fandango's Restaurant in Albir, meet at 7.30pm for 8pm sit down.
The menu is as follows:
Starters
Salmon Tartar
or
Meat Carpaccio
Main Course
Roast Turkey
or
Sole Veronique
Dessert
Cheesecake
or
Fruit Salad
The price for this is €20 per person and includes wine, water and bread with the meal. The club is partly subsidising the full cost of the meal so a free drink will be included on arrival.
Please can you confirm your attendance to this event and also your choice of courses to the Club Secretary, Gary Crompton at secretary@sportingalfascc.com before 1st November or as soon as possible after this date as we need to let the restaurant know the numbers.
I look forward to hearing from you all shortly.